Since changing ownership, Lochiel House has embarked on an exciting new chapter in its culinary history. New owners, Wayne & Jessica are dedicated to delivering gastronomic diversity across all four seasons through the use of locally grown produce & ethically reared animals.
Nestled in the foothills of the Blue Mountains, Lochiel House built in circa 1825 is a destination unto itself. The charming heritage cottage boasts original fireplaces along with an enchanting organic garden making it a truly unique setting for a quality regional dining experience.
Offering an all day brunch menu from Thursday through to Saturday, Lochiel House is a cozy and welcoming spot where you can expect to enjoy hearty fare and homemade delights. Afternoon tea is also available until 4:30pm.
Our evening menu is a showcase for our love of nose-to-tail dining and modern European cuisine where the ambience of the cottage can only be described as comfortable, intimate and jovial.
Sunday’s are devoted to getting back to what Sunday’s should be all about and a tradition close to Wayne & Jessica’s hearts – family, friends and the perfect roast with all the trimmings, a Sunday a la carte lunch is also available. But if you’re an early bird with not much time to spare, there is brunch on offer until 11am.