Lochiel House Features in Country Style

We're very excited to be featured in this month's issue of Country Style magazine. For those of you who may not get the chance to get your own copy, here are some behind-the-scenes images of the photo shoot (taken by Monique).

Also, be sure to take a look at the recipe for meringue roulade which was also featured in the article. You can find our recipe under the 'Recipes' category on the main page for the blog.

The Country Style stylist organises the props ready for the photo shoot

 Putting the final touches on the meringue roulade with strawberries

Photographer sam McAdam perfects the pea puree with crab salad

The pea puree needed some extra attention...

Sam getting ready to make Tony famous

The Jewish Pastry (Rugalach) gets some Country Style-ing