Welcome to our Blog
Read all about Tony's latest obsession: meat curing. And maybe try your hand at making bresaola with a recipe!
Read all about Tony's newest Autumn dish and his experimentations with milk and cheese.
Read all about Monique and Tony's summer trip to Melbourne and its countryside. This blog entry will come in parts, so stay tuned for the next installment!
Find out a few bits and pieces about our waitress Jen!
In the rare moments that Head Chef Tony has in between cooking and training apprentices, there is time to enjoy the finer things in life like great wine and dining out. Here's what Tony's up to at the moment...
Early spring sees the start of the season for growing sorrel. Here is a recipe for our well-known sorrel tart with smoked trout, dill and tomatoes. This is a beautiful and light dish perfect for enjoying with a glass of white wine for lunch during the warmer months.
If the promise of warmer weather, cool bottles of white wine enjoyed with lighter summer salads isn't enough to be excited about, for those of you who haven't heard, our restaurant has been blessed to be awarded with the title of Best Regional Restaurant for 2011 by the Sydney Morning Herald's Good Food Guide. We have also received a second chef's hat, which means Monique and Tony can each wear one!
Lochiel House is featured in this month's issue of Country Style magazine. Here's a little behind-the-scenes snapshot of the photo shoot and a way to find the recipe for our (now famous) Soft Meringue Roulade dessert...
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Categories
- Fun & Games (2)
- General Updates (5)
- In the Press (1)
- Lochiel House Recipes (2)
- Out & About (2)
- Specialty Nights (1)
Archives
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- February 2011 (1)
- January 2011 (1)
- November 2010 (2)
- October 2010 (1)
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- August 2010 (1)
- July 2010 (2)
