General Updates
Read about our day-to-day activities at Lochiel.
Read all about Tony's latest obsession: meat curing. And maybe try your hand at making bresaola with a recipe!
Read all about Tony's newest Autumn dish and his experimentations with milk and cheese.
If the promise of warmer weather, cool bottles of white wine enjoyed with lighter summer salads isn't enough to be excited about, for those of you who haven't heard, our restaurant has been blessed to be awarded with the title of Best Regional Restaurant for 2011 by the Sydney Morning Herald's Good Food Guide. We have also received a second chef's hat, which means Monique and Tony can each wear one!
Look what we've cooked up for you now: our first blog entry. Keep checking in for more delicious updates.
Page 1 of 1
Categories
- Fun & Games (2)
- General Updates (5)
- In the Press (1)
- Lochiel House Recipes (2)
- Out & About (2)
- Specialty Nights (1)
Archives
- July 2011 (1)
- May 2011 (1)
- March 2011 (1)
- February 2011 (1)
- January 2011 (1)
- November 2010 (2)
- October 2010 (1)
- September 2010 (3)
- August 2010 (1)
- July 2010 (2)
Subscribe via RSS
