Menu
Monique and Tony are the devoted Chef /Owners, they draw on their training & past travels to create a contemporary menu that’s reflective of the current seasons, our location and our garden.
"We enjoy crafting contemporary dishes that accentuate the clean flavours of quality, local and seasonal produce."
The Hawkesbury & Blue Mountains regions experiences all four seasons and to take advantage of this, the menu changes with the time of year and is always driven by what’s growing in the gardens around us.
In the hands of our talented team of chefs in the kitchen and passionate wait staff serving, these local culinary inspirations, together with the perpetual seasonal variations, guarantee that dining at Lochiel House is forever a fascinating feast.
Bon appetit!
Entree
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Local Nettle, Watercress & Spinach Soup, Shaved Truffle, Truffle Cream |
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Potato Gnocchi, Sauteed Chestnut Mushrooms, Jerusalem Artichoke Cream, Asparagus (V) |
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| Steamed Dashi Custard, Scallop Tartare, Shimeji Mushrooms Freshly Shaved Truffle, Mushroom Soy (GF) 2008 Cigale Marsanne/Viognier (Barossa Valley, SA) Glass $10 |
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Pan Fried Lambs Brains, Buttered Crumbs, Globe Artichoke, Cavolo Nero, |
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Organic Grass Feed Wagyu, Grated Truffle, Warm Egg Yolk, |
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| Parsnip, Parmesan & Chive Soufflé, Fresh Goats Curd, Fennel Salad (V) NV Pirie Sparkling Wine (TAS) Glass $14 |
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| (V) = vegetarian (GF) = gluten free |
Main Course
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Pan Roasted Yamba Jew Fish Fillet, Mooriah Cumin Braised Tomatoes, Chickpeas |
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| Okonomiyaki - Japanese Vegetable Pancake, Seaweed Salad, Pickled Ginger, Cuccumber, Rising Sun Sauce (V) 2006 The Lane Pinot Grigio (Adelaide Hills, SA) Glass $14 |
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| Spiced Butter Poached Spatchcock, Marrons, Okra, Celery Hearts, Cashew Nuts, Fenugreek Sprouts (GF) 2006 Pressing Matters Riesling (Coal River Valley, TAS) Glass $12 |
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French Style House Made Pork and Veal Sausage, Wrapped in Savoy Cabbage, |
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| Biodynamic Charcoaled Veal Sirloin, Lightly Smoked, Celeriac Cake, Bagna Cauda, Warrigal Greens (GF) 2007 Blue Poles "Alouran" Merlot/Cabernet Franc (Margaret River, WA)) Glass $14 |
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| (V) = vegetarian (GF) = gluten free | |
| 2 courses $59, 3 courses $76 |
Dessert
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Lime Cheesecake, Bitter Lime Marmalade, Kiwi Fruit, Lime Meringue |
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| Soft Meringue Roulade, Vanilla Cream, Rosè Jelly, Strawberries, Shortbread Pebbles (GF) 2005 Trentham Estate Noble Taminga (Murray Darling, NSW) Glass $9 |
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| Warm Chocolate Pudding, Caramel Ice Cream, Pop Corn, Pear Puree Stanton & Killeen Port (Rutherglen, VIC) Glass $10 |
| * 12% surcharge on Sundays & Public Holidays |
| * (v) = vegetarian (GF) = gluten free |
Drinks
| SPRINGFIELD SPARKLING MINERAL WATER (TAS ) 750ml | $7.00 |
| SPARKLING ORGANIC APPLE or CRANBERRY & LIME | $4.50 |
| BILPIN APPLE JUICE | $3.00 |
| COKE, DIET COKE or LEMONADE | $3.50 |
| ICED COFFEE, ICED CHOCOLATE | $5.50 |
| COFFEE Flat white, Cappuccino, Latte, Long Black, Short Black, Macchiato | $4.00 |
| MUG OF COFFEE, HOT CHOCOLATE | $4.50 |
| POT OF LEAF TEA Organic Premium English Breakfast | $3.50 |
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Blue Flower Earl Grey |
Dine, drink and be virtuous
| Our Desire is to support all local growers & food producers by providing our guests with fresh local or Australian produce. We are both very passionate about preservation of cultural food, gastronomic traditions, food cultivation and processing techniques. We thank Bilpin Apple Juice, Gourmet Herbs, Pepe’s Ducks, Hawkesbury Harvest, Coffee Warehouse , Richmond Fruit Market, Martins Seafood, Fernbrook Gardens, Bilpin fruit growers, Divine Mother, Neighbours & our staff. |
