Lochiel House

Menu

Monique and Tony are the devoted Chef /Owners, they draw on their training & past travels to create a contemporary menu that’s reflective of the current seasons, our location and our garden.

"We enjoy crafting contemporary dishes that accentuate the clean flavours of quality, local and seasonal produce."

The Hawkesbury & Blue Mountains regions experiences all four seasons and to take advantage of this, the menu changes with the time of year and is always driven by what’s growing in the gardens around us.

In the hands of our talented team of chefs in the kitchen and passionate wait staff serving, these local culinary inspirations, together with the perpetual seasonal variations, guarantee that dining at Lochiel House is forever a fascinating feast.

Bon appetit!

 

Please be aware that this is a sample menu only

Entree

   

A Series of Things - Warmed Baby Beetroot, Housemade Kefir Cheese, Organic Chickpeas,
Chia Carrots, Coriander & Cardamom Zhoug Oil (V)

  

Potato Gnocchi, Sauteed Chestnut Mushrooms, Jerusalem Artichoke Cream, Asparagus (V)
2010 Quealy blended White. Pinot Grigio,Chardonnay,Riesling,Muscat  (Mornington Pensulia, VIC) Glass $12

  

Steamed Dashi Custard, Smoked Eel, Scallop & Avruga Tartare,
Sea Vegetable, Freshly Grated Truffle, Mushroom Soy  (GF)
2008 Ravensworth Marsanne (Murumbateman, NSW) Glass $10

  

Duck Liver Pate, Seared Organic Duck Livers, Beetroot, Grapes, Pickled Carrot,
Dandelion Leaves, Mixed Seed & Grain Wafer
2006 Canobolas-Smith Pinot Noir (Orange, NSW) Glass $14

  

Dry Aged Grass Fed Angus Beef Tartare, Grated Truffle, Warm Egg Yolk
Shittake, Nori, Rice & Mushroom Crisp  (GF)
2008 Mac Forbes Barbera (King Valley, VIC) Glass $14

  
Celeriac, Parmesan & Chive Soufflé, Fresh Goats Curd, Pickled Celeriac  (V)
NV Pirie Sparkling Wine (TAS) Glass $14
  
(V) = vegetarian (GF) = gluten free  

 

Main Course

   

Pan Roasted Rainbow Trout, Prosciutto, Avruga & Butter Broth,
Confit Globe Artichoke, Pearl Onion, Calvolo Nero, Salsify  (GF)
2009 Spinifex Rose (Barossa Velley, SA) Glass $12

  
Roasted Celeriac & Heidi Tilsit Cheese, Sautéed Exotic Mushrooms,
Almond Milk, Garden Herbs(V)
2009 Maude Pinot Noir (Central Otago)  Glass $15
  
Spiced Butter Poached Spatchcock, Yabbies, Okra, Celery Hearts,
Cashew Nuts, Fenugreek Sprouts  (GF)
2006 Pressing Matters Riesling (Coal River Valley, TAS) Glass $12
  

Pan Seared Organic Duck breast, Smokey Eggplant Puree, Fresh Figs, Amontillado Jus,
Roasted Jerusalem Artichokes, Pumpkin Seed Wafer
2002 Falls Wines "Squatter's Ghost" Shiraz (Canowindra, NSW) Glass $12

  

Balinese Spiced Slow Braised Beef Cheek, Silky Coconut & Potato Puree,
Lotus Root & Green Bean Lawar Salad.

  
(V) = vegetarian (GF) = gluten free  

2 courses $64, 3 courses $81 THURSDAY - SATURDAY
2 courses $72, 3 courses $89 SUNDAY WITH SURCHARGE INCLUDED

EASTER PUBLIC HOLIDAY INCLUDING SURCHARGE
2 Courses $89 ~ Three Courses $105

  

 

Dessert

   

Blueberry Muffin Cake, Cheesecake Ice Cream, Blueberry Jam,
Poached Blueberries, Blueberry Glass

  
Poaced Josephine Pear, Rice Pudding, Tonka Bean Milk Custard
Almond Poky Sticks
2005 Trentham Estate Noble Taminga (Murray Darling, NSW) Glass $9

  
Warm Chocolate Mousse, Peanut Pate, Salted Peanuts, Caramel
Chocolate Wafer, Peanut Pebbles (GF)
Stanton & Killeen Port (Rutherglen, VIC) Glass $10

  
Gippsland Blue Cheese, Compressed Honey Melon, Zucchini Flowers, Rye Wafer,
Young Celery Leaves, Fresh Thyme		  

* (v) = vegetarian (GF) = gluten free

 

Drinks

 

SPRINGFIELD SPARKLING MINERAL WATER (TAS ) 750ml $7.00
SPARKLING ORGANIC APPLE or CRANBERRY & LIME $4.50
BILPIN APPLE JUICE $3.00
COKE, DIET COKE or LEMONADE $3.50
ICED COFFEE, ICED CHOCOLATE $5.50
COFFEE Flat white, Cappuccino, Latte, Long Black, Short Black, Macchiato $4.00
MUG OF COFFEE, HOT CHOCOLATE $4.50
POT OF LEAF TEA Organic Premium English Breakfast $3.50

Blue Flower Earl Grey
Autumnal Darjeeling
Ceylon High Grown Orange Pekoe
Russian Caravan
Punjabi Chai (Spiced Black Tea with Cloves, Cardamom,
Rose Petals & Vanilla)
GREEN TEA China Green Monkey
Jasmine Pearls
Japan Genmaicha (Blend of Bancha, Green Tea & Roasted Brown Rice.
Pleasant, Slightly Roasty Taste)
OOLONG Taiwanese Formosa
WHITE TEA China Pai Mu Tan (Delicate, Sweet and Fragrant. Anti Ageing)
HERBAL INFUSIONS
Peppermint, Chamomile, Fresh Lemongrass, Fresh Mint, Rose-hip, Elderberry, Complete Herbal
Infusion (Blend includes Strawberry Leaves, Rose-Hip, Peony Petals & Aniseed)
CORKAGE PER BOTTLE $15



 

Dine, drink and be virtuous

 

Our Desire is to support all local growers & food producers by providing our guests with fresh local or Australian produce. We are both very passionate about preservation of cultural food, gastronomic traditions, food cultivation and processing techniques.

We thank Rays Bilpin Apple Juice, Gourmet Herbs, Pepe’s Ducks, Hawkesbury Harvest, Hawkesbury Farmers,
Coffee Warehouse, Feather & Bone, Martins Seafood, Bilpin fruit growers,Claredon Organic & Free Range Egg Farm,
Divine Mother, Neighbours & our staff.   JAYA MAHA GURU